|Momaw and her youngest grandchild, Leigh Anna|
Momaw's Cheesecake Cupcakes
3 - 8 ounce packages of cream cheese, softened
1 cup sugar
1 1/2 tsp vanilla extract
To make filling, combine the following ingredients in a seperate bowl:
1 cup sour cream
1/4 cup sugar
1/4 tsp vanilla
Preheat oven to 325 degrees. Fill muffin tins with 24 paper liners.
Beat cream cheese with an electric mixer until smooth. Add remaining ingredients (eggs, sugar, vanilla) and mix until well combined. Fill paper-lined tins with mix. Bake in preheated oven for 40 minutes until light brown. Remove from oven. After a few seconds, when center falls, add filling. Return to oven for an additional 5 minutes. Keep refrigerated (can freeze).